Green Bean Casserole

Green Bean Casserole

Yields1 Serving

 1 bag frozen green beans
 1 can cream of mushroom soup
 ½ cup sour cream
 ¾ cup French's fried onions
 ½ cup French's fried onions
 ½ cup shredded cheese
 ½ tsp salt
 1 tsp black pepper

1

Steam the green beans, rinse with cold water and drain all the water.

2

Mix together green beans, soup, sour cream, 3/4 cup onions, cheese and salt

3

Bake at 375 for 30 minutes

4

Remove from the oven and top with remaining onions and bake for 5 more minutes

Enjoy!

Ingredients

 1 bag frozen green beans
 1 can cream of mushroom soup
 ½ cup sour cream
 ¾ cup French's fried onions
 ½ cup French's fried onions
 ½ cup shredded cheese
 ½ tsp salt
 1 tsp black pepper

Directions

1

Steam the green beans, rinse with cold water and drain all the water.

2

Mix together green beans, soup, sour cream, 3/4 cup onions, cheese and salt

3

Bake at 375 for 30 minutes

4

Remove from the oven and top with remaining onions and bake for 5 more minutes

Enjoy!

Green Bean Casserole

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