AuthorNureen SCategorySide Dishes, Snacks
Preheat oven to 425 degrees
Take your potatoes and place them snuggly between 2 chopsticks or 2 wooden spoons. Slice the potatoes until your knife hits the wood. This will ensure that your potatoes stay intact on top but be sliced on top.
Brush olive oil on the bottom of a cast iron skillet or a heavy bottom pan.
Mix together butter, salt, thyme, black pepper, garlic, paprika and italian seasoning.
Brush half of this mixture onto the potatoes, save the other half for later
Bake for 40 minutes
Remove from the oven and brush the remaining mixture onto the potatoes. Use a spoon to push the mixture into the slices, as they have probably separated by now.
Sprinkle a generous amount of paremsan over the top of the potatoes
Bake for 15-20 more minutes or until crispy.
Serve hot and with sour cream
Ingredients
Directions
Preheat oven to 425 degrees
Take your potatoes and place them snuggly between 2 chopsticks or 2 wooden spoons. Slice the potatoes until your knife hits the wood. This will ensure that your potatoes stay intact on top but be sliced on top.
Brush olive oil on the bottom of a cast iron skillet or a heavy bottom pan.
Mix together butter, salt, thyme, black pepper, garlic, paprika and italian seasoning.
Brush half of this mixture onto the potatoes, save the other half for later
Bake for 40 minutes
Remove from the oven and brush the remaining mixture onto the potatoes. Use a spoon to push the mixture into the slices, as they have probably separated by now.
Sprinkle a generous amount of paremsan over the top of the potatoes
Bake for 15-20 more minutes or until crispy.
Serve hot and with sour cream