
Boil the spaghetti noodles and set aside
Pat dry chicken and season with salt, black pepper, and paprika
Melt butter in a pot.
Saute smashed garlic and lemon zest in the butter until it becomes fragrant
Toss in the chicken and cook until the chicken is tender, about 10 minutes.
Turn heat low and add in the noodles, olive oil, water and basil. Mix well.
Serve hot. Garnish with basil and freshly shaved parmesan.
Ingredients
Directions
Boil the spaghetti noodles and set aside
Pat dry chicken and season with salt, black pepper, and paprika
Melt butter in a pot.
Saute smashed garlic and lemon zest in the butter until it becomes fragrant
Toss in the chicken and cook until the chicken is tender, about 10 minutes.
Turn heat low and add in the noodles, olive oil, water and basil. Mix well.
Serve hot. Garnish with basil and freshly shaved parmesan.