Name: Masala Fried Chicken
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 4
Ingredients: 1 lb Chicken, boneless legs and thighs, in cubes; ½ cup Oil; 1 tsp Salt, or to taste; 1 tsp Cayenne Pepper; ½ tsp Turmeric; 1 tbsp Ginger & Garlic paste; ½ tsp Cumin Powder; 1 Onion, sliced; ½ cup Cilantro, chopped; 1 Jalapeno, chopped

Masala Fried Chicken

AuthorNureen SCategoryIndian, Keto, Main DishesDifficultyIntermediate

Yields4 Servings

Prep Time2 minsCook Time25 minsTotal Time27 mins

1 lb Chicken, boneless legs and thighs, in cubes

½ cup Oil

1 tsp Salt, or to taste

1 tsp Cayenne Pepper

½ tsp Turmeric

1 tbsp Ginger & Garlic paste

½ tsp Cumin Powder

1 Onion, sliced

½ cup Cilantro, chopped

1 Jalapeno, chopped

Add oil to a hot skillet.

Fry chicken until it turns white

Add salt, cayenne pepper, ginger garlic paste, turmeric and cumin powder. Mix well, turn down the heat and cook covered for 10 minutes.

Mix the chicken really well, continue to deglaze the spices off the bottom of the skillet.

Toss in the onions, cilantro and jalapenos and cook until the onions caramelize. Keep deglazing the spices.

Garmish with more cilantro and lemon.

Serve warm! Enjoy with daal and rice!

Ingredients