
Add oil to a hot skillet.
Fry chicken until it turns white
Add salt, cayenne pepper, ginger garlic paste, turmeric and cumin powder. Mix well, turn down the heat and cook covered for 10 minutes.
Mix the chicken really well, continue to deglaze the spices off the bottom of the skillet.
Toss in the onions, cilantro and jalapenos and cook until the onions caramelize. Keep deglazing the spices.
Garmish with more cilantro and lemon.
Serve warm! Enjoy with daal and rice!
Ingredients
Directions
Add oil to a hot skillet.
Fry chicken until it turns white
Add salt, cayenne pepper, ginger garlic paste, turmeric and cumin powder. Mix well, turn down the heat and cook covered for 10 minutes.
Mix the chicken really well, continue to deglaze the spices off the bottom of the skillet.
Toss in the onions, cilantro and jalapenos and cook until the onions caramelize. Keep deglazing the spices.
Garmish with more cilantro and lemon.
Serve warm! Enjoy with daal and rice!