Nihari-Instant Pot

Nihari-Instant Pot

Yields1 Serving

 2.50 lbs nihari beef
 1 onion, thinly sliced
 1 cup oil
 5 cups water
 2 tbsp ginger garlic paste
 3 tbsp Shan Nihari Masala
 1 tsp salt, or more to taste
 2 tsp cayenne
 2 tsp cumin
 1 jalapeno, sliced
 1 cup cilantro, chopped
 1 inch ginger, sliced thinly
 4 tbsp almond flour, mixed with 4 tbsp water
 1 lemon cut in 8 wedges

1

Turn Instant Pot on saute until it says HOT.

2

Sear the beef on all sides.

3

Add 1 cup water, 1/2 cup oil and deglaze the pot. Add ginger garlic paste and all spices and mix well.

4

Add the beef, mix well. Add the water. Turn off saute mode.

Place on lid and turn pressure on high. Set timer for 30 minutes.

5

While the beef cooks, heat up remaining oil in a fry pan and fry the onions until they turn dark. Dont let them burn. You will use the oil and onions later.

6

Do a quick release of pressure.Turn saute mode on.

7

Slowly mix in the flour mixture to your desired thickness.

8

Add in the onion and oil and cook for another 45 minutes (you can also slow cook on high for a few hours, if you have time).

Garnish with jalapenos, ginger, cilantro and some lemon juice.

Enjoy hot with naan.

Ingredients

 2.50 lbs nihari beef
 1 onion, thinly sliced
 1 cup oil
 5 cups water
 2 tbsp ginger garlic paste
 3 tbsp Shan Nihari Masala
 1 tsp salt, or more to taste
 2 tsp cayenne
 2 tsp cumin
 1 jalapeno, sliced
 1 cup cilantro, chopped
 1 inch ginger, sliced thinly
 4 tbsp almond flour, mixed with 4 tbsp water
 1 lemon cut in 8 wedges

Directions

1

Turn Instant Pot on saute until it says HOT.

2

Sear the beef on all sides.

3

Add 1 cup water, 1/2 cup oil and deglaze the pot. Add ginger garlic paste and all spices and mix well.

4

Add the beef, mix well. Add the water. Turn off saute mode.

Place on lid and turn pressure on high. Set timer for 30 minutes.

5

While the beef cooks, heat up remaining oil in a fry pan and fry the onions until they turn dark. Dont let them burn. You will use the oil and onions later.

6

Do a quick release of pressure.Turn saute mode on.

7

Slowly mix in the flour mixture to your desired thickness.

8

Add in the onion and oil and cook for another 45 minutes (you can also slow cook on high for a few hours, if you have time).

Garnish with jalapenos, ginger, cilantro and some lemon juice.

Enjoy hot with naan.

Nihari-Instant Pot

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