Name: Shredded Chicken Vermicelli
Yield: 6
Ingredients: 2 lbs chicken, shredded; 1 tsp salt; 1 tsp cayenne powder; 1 tsp paprika; 2 tsp cumin powder; 1 tsp black pepper; 2 tsp garlic powder; 1 tsp julienned ginger; 1 onion, chopped; ½ cup cilantro, chopped; 2 jalapenos, chopped; 1 tomato, chopped; 1 bell pepper, chopped; ½ cup lemon juice; 2 cups chicken broth; ⅓ cup oil; 1 packet Ziyad brand Vermicelli Noodles

Shredded Chicken Vermicelli

AuthorNureen SCategoryPasta, Ramadan

Yields6 Servings

Total Time45 mins

2 lbs chicken, shredded

1 tsp salt

1 tsp cayenne powder

1 tsp paprika

2 tsp cumin powder

1 tsp black pepper

2 tsp garlic powder

1 tsp julienned ginger

1 onion, chopped

½ cup cilantro, chopped

2 jalapenos, chopped

1 tomato, chopped

1 bell pepper, chopped

½ cup lemon juice

2 cups chicken broth

⅓ cup oil

1 packet Ziyad brand Vermicelli Noodles

Put a pot of water to boil for the noodles.

When the water boils, add the noodles. Cook for ONLY one boil and drain immediately. Set aside

Heat up oil on a stove.

Add onions and jalapenos to oil, saute until fragrant.

Add tomatoes and cook down.

Add all the spices, bell pepper and some broth to combine it well. Cook until the bell peppers are soft.

Add the chicken and mix very well. Cook for 2 minutes.

Add lemon juice and cilantro and cook covered on low heat for 5 minutes.

Turn off the heat. Mix in the noodles. Cover it and let the steam from the noodles steam it for 5 minutes.

Serve hot!

Ingredients