Name: Shrimp Oreganata
Ingredients: 25 shrimp; 16 oz spaghetti noodles, boiled; paprika to sprinkle on shrimp; Seasoned Butter; 2 cups butter, melted; 1 tbsp lemon juice; 3 tbsp parmesan cheese; 2 tbsp basil; 2 tbsp parsley; 1 tbsp oregano; ¾ cup Cilantro Chronicles Seasoned Breadcrumbs; Pasta Sauce; remaining butter; 2 tbsp olive oil; 1 tsp salt; 1 tsp garlic pwder; 1 cup any broth or water; a handful of cherry tomaotes

Shrimp Oreganata

AuthorNureen SCategoryMain Dishes, Pasta, SeafoodDifficultyBeginner

Yields1 Serving

Total Time2 hrs 30 mins

25 shrimp

16 oz spaghetti noodles, boiled

paprika to sprinkle on shrimp

Seasoned Butter

2 cups butter, melted

1 tbsp lemon juice

3 tbsp parmesan cheese

2 tbsp basil

2 tbsp parsley

1 tbsp oregano

¾ cup Cilantro Chronicles Seasoned Breadcrumbs

Pasta Sauce

remaining butter

2 tbsp olive oil

1 tsp salt

1 tsp garlic pwder

1 cup any broth or water

a handful of cherry tomaotes

Breadcrumb Butter

Combine melted butter, lemon juice, parsley, oregano, basil and parmesan.

Add in the breadcrumbs and mix really well.

Refrigerate for a couple hours, or until hardens.

***it won't get as hard as normal butter because of the breadcrumbs

Sauce and Noodles

Heat up olive oil in a pot.

Add in all the ingredients and allow to boil once.

Mix in the noodles. Keep covered until ready to serve,

Shrimp Prep

Line up the shrimp in a deep baking pan. The tails should be turned inward.

According to the size of the shrimp, you're going to take a ball of the butter mixture and flatten it on top of the shrimp. You want the "disk" to be about 1/4 of an inch thick.

Sprinkle paprika over the shrimp.

Bake at 400 F for 12 minutes until the breadcrumbs are golden.

Remove from oven and layer on top of the noodles.

Serve hot.

Ingredients