Sriracha Chicken

Sriracha Chicken

AuthorNureen SCategory

Yields1 Serving

 1 lb boneless chicken
 salt, to taste
 2 tsp paprika
  cup sriracha
 ¼ cup honey
 ¼ cup lemon juice
 ¼ cup green onions
  cup oil

1

Heat oil and add chicken. Cook until chicken turns white.

2

Add salt and paprika and mix well.

3

Add sriracha, cover and cook for about 3 minutes.

4

Remove lid, turn up the heat and saute for about 2 minutes so water dries up a bit.

5

Add honey and gently mix the chicken until the honey coats all pieces and starts to caramelize on the chicken. This takes about 5-7 minutes. Your sauce will also start to thicken/dry up.

Garnish with lemon juice and green onions.

Serve hot with white rice.

Ingredients

 1 lb boneless chicken
 salt, to taste
 2 tsp paprika
  cup sriracha
 ¼ cup honey
 ¼ cup lemon juice
 ¼ cup green onions
  cup oil

Directions

1

Heat oil and add chicken. Cook until chicken turns white.

2

Add salt and paprika and mix well.

3

Add sriracha, cover and cook for about 3 minutes.

4

Remove lid, turn up the heat and saute for about 2 minutes so water dries up a bit.

5

Add honey and gently mix the chicken until the honey coats all pieces and starts to caramelize on the chicken. This takes about 5-7 minutes. Your sauce will also start to thicken/dry up.

Garnish with lemon juice and green onions.

Serve hot with white rice.

Sriracha Chicken

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