First, prepare the custard according to the box. I used 4 tbsp of the powder. Once prepared mix in the espresso and allow it to cool completely.
Once the pound cake is thawed, slice it and cut to fit into your dish.
Layer the pound cake at the bottom of the dish, then ladle the custard over and then Cool Whip. Repeat until you reach the top of the pan then layer one last layer of Cool Whip and then garnish with the chocolate shavings.
Cool before serving.
Ingredients
Directions
First, prepare the custard according to the box. I used 4 tbsp of the powder. Once prepared mix in the espresso and allow it to cool completely.
Once the pound cake is thawed, slice it and cut to fit into your dish.
Layer the pound cake at the bottom of the dish, then ladle the custard over and then Cool Whip. Repeat until you reach the top of the pan then layer one last layer of Cool Whip and then garnish with the chocolate shavings.
Cool before serving.
3 replies on “Tiramisu Trifle”
What oz should the double shot cans be? Would love if you could post more pics of ingredients as you go about posting recipes!
Also, do we only put the cake at the bottom, or include that in layers too?
The espresso is actually a freshly pulled double shot. I’m so sorry for the late reply my website has been acting up. I will definitely try to include that
Is it 4 of these types of cans?
https://www.amazon.com/Starbucks-Doubleshot-Espresso-Cream-Cans/dp/B005W48BQE