AuthorNureen SCategoryLeftovers, Rice, Vegetarian
2 cups leftover rice
1 bag of frozen veggies
⅓ cup oil
½ cup soy sauce
¼ cup chili garlic sauce
salt, to taste
1 onion, sliced
scrambled egg, optional
½ cup water
1
Heat oil in a wok or deep fry pan
2
Add onions and saute for 2 minutes
3
Add frozen vegetables and saute for 2 minutes or until they thaw
4
Add the soy sauce and chili garlic sauce
5
Add the rice and combine thoroughly
6
Add water.
7
Cover and cook for 5 minutes.
Serve hot and with my sriracha honey chicken 😋
Ingredients
2 cups leftover rice
1 bag of frozen veggies
⅓ cup oil
½ cup soy sauce
¼ cup chili garlic sauce
salt, to taste
1 onion, sliced
scrambled egg, optional
½ cup water
Directions
1
Heat oil in a wok or deep fry pan
2
Add onions and saute for 2 minutes
3
Add frozen vegetables and saute for 2 minutes or until they thaw
4
Add the soy sauce and chili garlic sauce
5
Add the rice and combine thoroughly
6
Add water.
7
Cover and cook for 5 minutes.
Serve hot and with my sriracha honey chicken 😋