Zeera Aloo (Cumin Potatoes)

Zeera Aloo (Cumin Potatoes)

Yields1 Serving

 2 potatoes; washed, peeled and chopped
  cup oil
 6 whole, dried red chilis
 1 tbsp cumin seeds
 1 tsp salt
 1 tbsp ginger garlic paste
 ½ tsp turmeric
 ½ cup water
 ¼ cup cilantro, chopped

1

Warm up oil in a shallow pot

2

Add the cumin seeds, once they start spluttering, add the ginger garlic paste and powder spices, mix well.

3

Add the potatoes and water and mix well.

4

Cook covered for about 10 minutes or until your potatoes get soft.

5

Add the chilis and cilantro and saute until the water dries.

Serve hot with puris, paratha or naan.

Ingredients

 2 potatoes; washed, peeled and chopped
  cup oil
 6 whole, dried red chilis
 1 tbsp cumin seeds
 1 tsp salt
 1 tbsp ginger garlic paste
 ½ tsp turmeric
 ½ cup water
 ¼ cup cilantro, chopped

Directions

1

Warm up oil in a shallow pot

2

Add the cumin seeds, once they start spluttering, add the ginger garlic paste and powder spices, mix well.

3

Add the potatoes and water and mix well.

4

Cook covered for about 10 minutes or until your potatoes get soft.

5

Add the chilis and cilantro and saute until the water dries.

Serve hot with puris, paratha or naan.

Zeera Aloo (Cumin Potatoes)

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